Avante Claro
Our menu
Avante Claro specialties
Sea bass cured with poached eggs and cream of peas
6,50€
Open sandwich of smoked sardine
4,00€
Tuna morcilla with white cheese cream (at least 2 units)
3,50€
Fake maki sushi of tomato King prawns (at least 2 units)
3,50€
Seafood stuffed crepes
16,00€
Cuttlefish hamburger fried bread style (at least 2 units)
4,00€
Available to people allergic to seafood –> Let us know!
Sea bass hamburguer topped with lobster cream
3,50€
Smoked rolls
5,00€
Orange puff pastry cannoli ray (at least 2 units)
3,50€
Sea bass ribs
4,00€
